MAIN DISHES

Pastor grilled salmon, Mexican street corn, fire roasted corn, lime aioli, cilantro, cotija cheese, topped with grilled pineapple salsa and avocado mousse.

8oz grilled ribeye steak, roasted POBLANO papper, cotija, corn, chipotle cream sauce and mash potatoes.

Grilled bell peppers, onion choice of grilled chicken or steak, Choose your meat.

Hot volcanic rock, Roasted meat, chicken breast, shrimp, cactus, Mexican onions, jalapenos, Oaxaca cheese, fresh cheese.

Citrus marinated chicken breast, Mexican grilled onions, shredded lettuce, pico de Gallo, pickled onions, served with rice and beans.

Thin grilled top sirloin steak, rubbed in 3 Chile seasoning, grilled Mexicn onions, shredded lettuce, pico de gallo, pickled onions, served with rice and beans.

6 Chicken stuffed rolled corn tortillas, topped with a thin sliced of top sirloin, lettuce, pico de Gallo, queso fresco, pickled onions with green and red sauce.

Pulled pork , marinated with citrus spices, served with rice and beans.

Grilled chicken served with house made slow slimmed 25 ingredients mole sauce served with rice and beans

Red braised sprayed pork ribs, in a jalapeno tomatillo sauce served with rice and beans.

3/4 top sirloin chuck, brioche bun, chipotle mayo, tomatoes, guacamole, shredded lettuce habanero, pepper jack, served with spicy potatoes.

Smothered in red sauce. Served with rice and beans.